Dumplings and Rice Balls 饺子和汤圆 by 任晶晶
"汤圆" (Tang yuan) is a Chinese dessert made from glutinous rice flour mixed with water, traditionally eaten during Yuanxiao; Lantern Festival; Chinese wedding day; Winter Solstice Festival. Meet Dumplings and Rice Balls "饺子和汤圆", both are different in many ways: smooth vs wrinkled; thin vs thick; savoury vs sweet. Despite their differences, they have something in common, can you guess?
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