Dumplings and Rice Balls 饺子和汤圆 by 任晶晶
Dumplings and Rice Balls 饺子和汤圆 by 任晶晶
Dumplings and Rice Balls 饺子和汤圆 by 任晶晶
Fifth Avenue Kids

Dumplings and Rice Balls 饺子和汤圆 by 任晶晶

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"汤圆" (Tang yuan) is a Chinese dessert made from glutinous rice flour mixed with water, traditionally eaten during Yuanxiao; Lantern Festival; Chinese wedding day; Winter Solstice Festival. Meet Dumplings and Rice Balls "饺子和汤圆", both are different in many ways: smooth vs wrinkled; thin vs thick; savoury vs sweet. Despite their differences, they have something in common, can you guess? 

Suitable for 3-6 little tots.

Listen to the story here:



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